Updates

Last updated October 24, 2024

PLEASE BRING ANY SNACKS & SPECIALITY BEVERAGES YOU WISH TO HAVE DURING YOUR SHIFT

EATING FOOD THAT WE ARE PROVIDING CLIENTS DURING YOUR EVENT SHIFT IS AGAINST COMPANY POLICY

All leads are expected to get with the contact in regards to how they would like their left overs prepared & packed up for them

Please pack whatever you may need throughout the duration of your event, the only thing CBTF will provide event staff with is water bottles (unbranded)

10.24.24

Event and Chef Leads

Effective Immediately

Please grab your own bowls, passing platters, ramekins & any serving utensils (FOH or BOH) for your event. The warehouse will no longer be packing these items for you. We ask that all leads and chefs work together to ensure you do not take more than you need.

Understand, you will be expected to wash, wrap and return anything you bring from the décor area, leads should be personally pulling & putting away all of their event decor to ensure it is left correctly. 10.24.24

Attention Staff

EFFECTIVE IMMEDIATELY

MAY 21, 2023

Checks may be picked up during office hours Mon-Fri or from your shift lead on the night you work (if prearranged). We apologize for this inconvenience, however it is crucial for the safety of your check.

Thank you.

Uniform Update

Chefs need: caps, coats & aprons.. servers need full proper uniform: tie, apron + name tag.

Ties & Aprons $12.. Name Tag replacements- $10.

Please text Helena 813-484-8864 what you're in need of.